Here is a simple recipe that the family will love.
You will need:
1 Packet of Chicken Fajita Seasoning
1 lb of Chicken Breast
1/2 of a bag of the Mixed Pepper and Onion Blend found in freezer section
1 Can of Rotel drained
1 Can of Pinto or black beans drained
1 Package of Spanish rice
Shredded Cheddar Cheese
Place the chicken and pepper blend in the crock pot along with the seasoning. Add 1 cup of water. Stir it all up until all seasoning is liquefied and the chicken is covered in it. Cook on low for 6 hours as by that time it will be so easy to shred.
Cook the rice according to the package. Shred the cooked chicken while rice is cooking. Pre-heat oven to 350. Spray cooking oil on a small casserole dish, and mix everything together except the shredded cheese. Once all is mixed, top it with shredded Cheddar cheese and put it in the oven for 15-20 minutes or until cheese is completely melted. Serve and enjoy.